"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

1-2-3 Snack Meatballs Recipe

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This recipe for 1-2-3 Snack Meatballs, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Deb Sauvageau
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 tsp. Worcestershire Sauce
1 1/2 lb. ground beef
1 can (5 1/3) or 2/3 c. evaporated milk
1 envelope onion soup mix

Snappy Sauce:
2 c. catsup
1 c. brown sugar
1 T. Worcestershire sauce

Directions:
Directions:
Mix Worcestershire sauce, beef, evaporated milk and onion soup mix together. Allow 1 teaspoon (or use a cookie scoop) for each and shape into balls. Place on broiler rack, 4 inches below heat. Broil 10 minutes without turning. Serve with Snappy Sauce (catsup, brown sugar and Worcestershire sauce). Combine and cook sauce until hot. Add the broiled meatballs and simmer 15 minutes.

 

 

 

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