"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup softened margarine 1 cup sugar 1 egg 1 tsp vanilla 1 cup flour 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup chocolate chips
Cream margarine and sugar. Add egg and vanilla and beat well. Combine dry ingredients and blend into creamed mixture. Stir in chocolate chips. Drop on ungreased cookie sheet. Bake at 350º for 8-9 minutes. Cool and remove.
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