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Lemon-Lime Daiquiri Layered Dessert Recipe

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This recipe for Lemon-Lime Daiquiri Layered Dessert is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lemon-lime sherbet
1 package spreadable cream cheese
1 can sweetened, condensed milk
1/2 cup lemon juice
1 tub Cool Whip
Directions:
Directions:
Line a 9x5" loaf pan with foil. Spoon 2 cups lemon-lime sherbet into pan. To soften sherbet, microwave on medium 10-15 seconds. Freeze 10 minutes. Beat 1 package cream cheese until fluffy. Gradually beat in 1 can sweetened, condensed milk and 1/2 cup lemon juice. Stir in 1 tub thawed Cool Whip topping. Spread mixture over sherbet. Freeze 3 hours or overnight. Cut into slices. Makes 10 servings.

 

 

 

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