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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 can (28oz) pure pumpkin
1 can evaporated milk
3/4 cup sugar
1 tsp cinnamon
1 golden/yellow cake mix
1/2 cup melted butter
3/4 cup chopped pecans

Directions:
Directions:
Beat together first 5 ingredients and fill 9x13" pan. Mix and spread next 2 ingredients on top. Sprinkle with pecans. Bake at 350 for 45-50 minutes. Serve with whipped cream.

 

 

 

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