"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Ouellette
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham wafer crumbs
2/3 cup melted butter
1/2 cup soft butter
2 eggs
1 cup icing sugar
1 tsp. vanilla
3 -4 large sliced bananas
1 16 oz can crushed pineapple,drained
2 cups sweetened whipped cream

chocolate chips, chopped nuts,maraschino cherries (optional)

Directions:
Directions:
Use 9 x 13 pan.
1st layer- Combine crumbs & melted butter and spread in pan.
2nd layer- Combine soft butter, eggs,icing sugar and vanilla. Beat and spread over the first layer.
3rd layer dip banana slices in pineapple juice and spread over 2nd layer
4th layer- Spread well drained crushed pineapple over 3rd layer.
5th layer- Spread whipped cream over 4th layer
6th layer- Sprinkle with chocolate chips, nuts, & cherries.
Chill at least 8 hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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