Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Breakfast Log Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Log is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
6 whole eggs
1 egg yolk
4 oz. cream cheese
4 oz. grated Cheddar cheese
4 oz. shaved ham
Directions:
Directions:
Serves: 6
Preparation time: 35 minutes

Preheat oven to 350º. Unroll crescent rolls and place long ends together on greased cookie sheet. Press perforated edges together to form a rectangle. Evenly distribute ham down the center of rolls. Scramble eggs and cream cheese together. Place eggs on top of ham. Cover with shredded cheese. Cut long sides of crescent rolls into 1" strips and crisscross strips over the top of ham and eggs to form a log. Brush top of log with one egg yolk. Bake for 15-20 minutes until log is golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Great for Mother's Day brunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!