"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chewy Chocolate Chip Cookies Recipe

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This recipe for Chewy Chocolate Chip Cookies, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Angela Bolme
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine, softened
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
1 sm. pkg. instant vanilla pudding
2 eggs
1 tsp. baking soda
2 1/4 c. flour
1 pkg. chocolate chips

Directions:
Directions:
Cream butter, sugars, vanilla, pudding and eggs. Combine flour and baking soda and add to mixture. Add chocolate chips. Bake at 350 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
These are so delicious! They stay soft and chewy for days (if they last that long!)
Oh, and these don't bake well on the stone. Use a regular cookie sheet.

 

 

 

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