Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach-Coconut crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach-Coconut crisp is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 peaches or nectarines
1 cup toasted pecans, coarsely chopped
2/3 cup coarsely copped candied ginger
2 1/2 cups packed brown sugar
1/3 cup freshly squeezed lime juice
2 cups all-purpose flour
1 cup unsweetened coconut
2 tsp cinnamon
1 1/4 cups butter, cut into small cubes
Directions:
Directions:
Preheat oven to 375º and grease two 8 or 9" square or round baking dishes. Peel and slice peaches into thick wedges. Place in a bowl. Stir in pecans, ginger, 1/2 cup sugar and lime juice until evenly mixed. Turn into prepared dishes. Press fruit down with hands to lightly pack. In a medium sized bowl stir remaining sugar with flour, coconut and cinnamon. Using a fork, work in butter until mixture is crumbly. Sprinkle over fruit. Bake, uncovered, in the center of oven until fruit is bubbly and top is golden; 30-40 minutes. Remove and let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!