"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Vanilla Frosting Recipe

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This recipe for Creamy Vanilla Frosting, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T flour
2 c milk
2 c unsalted butter (softened)
2 c sugar
2 tsp. vanilla extract

Directions:
Directions:
Preparation Time: 1 hour 15 minutes

In medium saucepan, whisk flour into the milk until smooth.
Place over medium heat, stirring occasionally, cook until the mixture becomes very thick and begins to bubble (10-15 minutes). Cover with waxed paper placed directly on the surface and cool to room temp (about 30 minutes).
In a bowl, beat the butter for 3 minutes, and gradually add sugar and beat for another 3 minutes. Add vanilla and beat well. Add the cooled mixture and continue to beat for 5 minutes or until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes exactly. Use immediately.

Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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