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Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (10oz) frozen strawberries, thawed
3 oz package strawberry flavored gelatin
1 cup mini marshmallows
1 package white cake mix
1 cup water
1/3 cup oil
2 eggs

Directions:
Directions:
Sprinkle marshmallows over bottom of 9x13" pan. In bowl, combine thawed strawberries and gelatin and set aside. In large bowl blend cake mix, water, oil and eggs (or whatever cake mix calls for), until moistened. Beat 2 minutes at highest speed. Pour batter over marshmallows in pan. Spoon strawberry mixture evenly over batter. Bake at 350 for 35 to 40 minutes or until toothpick comes out clean. Cool completely. Serve inverted. Top with whipping cream, if desired.

 

 

 

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