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Rhubarb Mandarin Crisp Recipe

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This recipe for Rhubarb Mandarin Crisp, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chopped rhubarb
1 1/2 cup sugar
5 Tbsp Minute Tapioca
1 can mandarin oranges (drained)


Topping:

1 cup brown sugar
1/2 cup margarine
1 cup oatmeal
1/2 cup flour
pinch salt

Directions:
Directions:
Toss rhubarb, sugar, oranges, and tapioca. Place in 9x13" pan and let stand for 15 minutes. Mix all topping ingredients and crumble over fruit. Bake at 350 for 40 minutes.

 

 

 

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