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Rhubarb Mandarin Crisp Recipe

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This recipe for Rhubarb Mandarin Crisp is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped rhubarb
1 1/2 cup sugar
5 Tbsp Minute Tapioca
1 can mandarin oranges (drained)


Topping:

1 cup brown sugar
1/2 cup margarine
1 cup oatmeal
1/2 cup flour
pinch salt
Directions:
Directions:
Toss rhubarb, sugar, oranges, and tapioca. Place in 9x13" pan and let stand for 15 minutes. Mix all topping ingredients and crumble over fruit. Bake at 350º for 40 minutes.

 

 

 

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