"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

India Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for India Relish, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. green tomatoes
6 lbs. ripe tomatoes
5 red bell pepper
4 green bell pepper
6 yellow onions
2 1/2 lbs. sugar (40 oz.)
1/2 cup salt
1 1/2 quarts apple cider vinegar
1 tsp. cinnamon
1 tbsp. turmeric
1 tbsp. dry mustard
2 tbsp. flour

Directions:
Directions:
Wash tomatoes and peppers, remove seeds. Run through food chopper. Put in a pot, add salt and let sit overnight. Drain and add sugar, vinegar and cinnamon. Boil then simmer for 1 hour. Mix turmeric, dry mustard and flour together, stir into mixture. Cook 15 minutes longer. Stir once more well. Pack into jars immediately and process. This is really good to eat with meatloaf.

Personal Notes:
Personal Notes:
This is a big recipe but it is worth it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!