"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Frittata Recipe

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This recipe for Rice Frittata, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Plattner
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup finely chopped onion
2 Tblsp butter
1 cups cooked and drained chopped spinach
1 crushed garlic clove
3 cups cooked rice
cup grated Parmesan cheese
4 slightly beaten eggs
1/2 cup milk
2 tsp salt
1/2 tsp pepper
1 cup shredded Mozzarella or Monterey Jack Cheese

Directions:
Directions:
Blend all ingredients except eggs, milk, salt and pepper.

In separate bowl, combine eggs, milk, salt and pepper. Add to rice mixture.

Place all in well-buttered or Pam sprayed shallow 2 qt casserole. Top with 1 cup shredded Mozzarella cheese.

Bake at 350 degrees for 30 minutes or until egg mixture in casserole sets.

Personal Notes:
Personal Notes:
Great dish with baked ham.

 

 

 

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