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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rice Frittata Recipe

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This recipe for Rice Frittata is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup finely chopped onion
2 Tblsp butter
1½ cups cooked and drained chopped spinach
1 crushed garlic clove
3 cups cooked rice
½ cup grated Parmesan cheese
4 slightly beaten eggs
1/2 cup milk
2 tsp salt
1/2 tsp pepper
1 cup shredded Mozzarella or Monterey Jack Cheese
Directions:
Directions:
Blend all ingredients except eggs, milk, salt and pepper.

In separate bowl, combine eggs, milk, salt and pepper. Add to rice mixture.

Place all in well-buttered or Pam sprayed shallow 2 qt casserole. Top with 1 cup shredded Mozzarella cheese.

Bake at 350 degrees for 30 minutes or until egg mixture in casserole sets.
Personal Notes:
Personal Notes:
Great dish with baked ham.

 

 

 

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