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Rice Frittata Recipe

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This recipe for Rice Frittata, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Plattner
Added: Wednesday, July 22, 2009


cup finely chopped onion
2 Tblsp butter
1 cups cooked and drained chopped spinach
1 crushed garlic clove
3 cups cooked rice
cup grated Parmesan cheese
4 slightly beaten eggs
1/2 cup milk
2 tsp salt
1/2 tsp pepper
1 cup shredded Mozzarella or Monterey Jack Cheese

Blend all ingredients except eggs, milk, salt and pepper.

In separate bowl, combine eggs, milk, salt and pepper. Add to rice mixture.

Place all in well-buttered or Pam sprayed shallow 2 qt casserole. Top with 1 cup shredded Mozzarella cheese.

Bake at 350 degrees for 30 minutes or until egg mixture in casserole sets.

Personal Notes:
Personal Notes:
Great dish with baked ham.




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