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Creamed Vegetable Soup Recipe

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This recipe for Creamed Vegetable Soup, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Plattner
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup chopped celery
cup chopped onion
2 Tblsp Water
1 Can Cream of Mushroom Soup
1 Can Vegetable Soup
1 Soup can of Milk
tsp Seasoned Salt
Cup Sour Cream
Fresh parsley

Directions:
Directions:
In a 1 qt. casserole, combine celery, onion, and water and cook until tender. Blend in soups, milk and salt and cook until boiling. Stir about every 2 minutes. Blend in sour cream and cook 30 seconds (covered). Sprinkle fresh parsley over soup in each bowl.

Number Of Servings:
Number Of Servings:
4

 

 

 

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