"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Wine Punch, by Linda Plattner, is from The Great Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 ½ Cups sweet white wine (Pinot Grizio) 3 Cups Frozen Hawaiian Guava Passion Orange 3 Tablespoons Lemon Juice (Real Lemon) 3 Tablespoons Lime Juice (Real Lime) 1 Can Grapefruit Soda (Hansen’s) Fresh mint if desired
Mix all ingredients and serve out of punch bowl or pitcher that has been iced.
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