"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Stuffing Recipe

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This recipe for Crockpot Stuffing, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loree Salvo
Added: Wednesday, July 22, 2009


1 c. butter
2 c. celery
2 c. chopped onion
2 (8 oz.) mushroom
1 tbsp.parsley
12 - 13 c. bread
1 1/2 tsp salt/pepper
1 1/2 tsp sage
1 tbsp. thyme
1 tbsp poultry seasoning
1/2 tsp marjoram
2 c. chicken broth
1 can cream soup ( celery or mushroom)

Saute' butter, celery, onion, mushrooms and parsley. Mix together rest of ingredients then add sautéed mixture. Cook high in crockpot for 2-3 hours. Don't need to stir.




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