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Catalina Chicken Stir Fry Recipe

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This recipe for Catalina Chicken Stir Fry, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Kraft catalina dressing
1/4 c. soy sauce
1/2 tsp. garlic powder
1 lb. cubed chicken
16 oz. pkg. frozen vegetables (or 3 c. fresh cut up vegetables)
cooked rice

Directions:
Directions:
Heat dressing, soy sauce, and garlic powder in large skillet. stir in chicken. Cook thoroughly (about 8 minutes). Add vegetables and stir until heated through. Serve over cooked rice.

 

 

 

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