"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Squash Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loree Salvo
Added: Wednesday, July 22, 2009


1/2 c. butter
3/4 c. sugar
2 eggs
1 (5 oz.) can evaporated milk
1 tsp.vanilla
2 c. mashed butternut squash
1/2 c. rice krispies
1/4 c. brown sugar
1/4 c. pecans
2 tbsp. melted butter

Cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash and pour into greased pan. Mix topping together and sprinkle over casserole and bake uncovered 45 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!