"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
2 eggs
1 (5 oz.) can evaporated milk
1 tsp.vanilla
2 c. mashed butternut squash
Topping:
1/2 c. rice krispies
1/4 c. brown sugar
1/4 c. pecans
2 tbsp. melted butter

Directions:
Directions:
Cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash and pour into greased pan. Mix topping together and sprinkle over casserole and bake uncovered 45 minutes at 350.

 

 

 

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