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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mimi's Buttermilk Pancakes Recipe

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This recipe for Mimi's Buttermilk Pancakes is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 tsp. salt
1 T. granulated sugar
1 cup buttermilk
1/2 tsp. baking soda
1/2 tsp. rounded baking powder
1 cup sifted all purpose flour
3 T. butter, melted

Directions:
Directions:
Serves: 2
Preparation Time: 5 minutes

Beat egg slightly in medium-size bowl. Add the salt and sugar. Stir in the buttermilk. Combine baking soda, baking powder, and flour in small bowl. Add to buttermilk mixture. Stir in the butter. Heat griddle to medium-high. Grease lightly. Pour 4-inch circles of batter on the griddle. (May use a skillet). When bubbles rise to the surface and break, turn and continue cooking until golden grown.
Serve with favorite syrup or topping.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Connor and Jack's favorite for breakfast!! I always double the recipe.

 

 

 

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