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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

RASPBERRY PUNCH Recipe

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This recipe for RASPBERRY PUNCH is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg. frozen raspberries, thawed
1 can frozen lemonade
2 quarts Ginger Ale
Directions:
Directions:
Cook raspberries for 10 minutes, strain, cook again for 10 minutes. Cool, add lemonade and ginger ale. Serve over ginger ale ice ring.
Personal Notes:
Personal Notes:
This punch was served at Laurie Hall's wedding shower at her parent's residence, President's Home at OBU.

 

 

 

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