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RASPBERRY PUNCH Recipe

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This recipe for RASPBERRY PUNCH, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. frozen raspberries, thawed
1 can frozen lemonade
2 quarts Ginger Ale

Directions:
Directions:
Cook raspberries for 10 minutes, strain, cook again for 10 minutes. Cool, add lemonade and ginger ale. Serve over ginger ale ice ring.

Personal Notes:
Personal Notes:
This punch was served at Laurie Hall's wedding shower at her parent's residence, President's Home at OBU.

 

 

 

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