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Orange Grand Marnier Bundt Cake Recipe

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This recipe for Orange Grand Marnier Bundt Cake, by , is from The Amira Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Coate
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pk. Vanilla pudding
1 12oz container sour cream
cup oil
2 eggs
~ 1/3 cup orange peel julienned (as if making Marmalade)
1/2 cup (120 mL) Grand Marnier

Directions:
Directions:
For the Cake:
preheat oven to 350 F. Butter a 10-inch (25 cm) Bundt pan.

Using an electric mixer, add all ingredients and mix till smooth (about 2 minutes.) Pour into the prepared pan. Bake one hour, or until a cake tester inserted in the centre comes out clean. Leave the cake in the pan on a rack. The cake will fall some as it cools, this is ok it simply means the cake well be nice and moist. Serve cake on its own or with some fresh berries and whipped cream laced with more Grand Marnier.

 

 

 

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