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Cabbage Patch Casserole Recipe

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This recipe for Cabbage Patch Casserole, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, chopped
1 qt. (approximately) water, boiling
3/4 c. bell pepper, chopped
3/4 c. celery, chopped
1/2 onion, chopped
3 T. butter
1/2 lb. bacon, cooked and crumbled
2 c. (at least) Cheddar cheese, shredded
2 c. half & half
1 c. bread crumbs

Directions:
Directions:
Boil cabbage in water for 5 minutes; drain. Saute bell pepper, celery, and onion in butter; add to cabbage along with the bacon, cheese, and half & half. Put into a 2 quart casserole and top with crumbs. Bake, uncovered, 30 minutes at 350.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I bet you'll like this even if you don't like cabbage.

 

 

 

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