"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FRUIT PUNCH FOR 25 Recipe

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This recipe for FRUIT PUNCH FOR 25, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkgs of jello (this determines the color)
3 cups sugar
3 cups boiling water, dissolve sugar in jello
6 ounces frozen orange juice
6 ounces frozen lemonade
46 ounces pineapple juice
1 gallon water
2 quarts of Ginger Ale

Directions:
Directions:
Mix together. If color is not as dark as you would like, add food coloring.

Divide into 2 one-gallon Ziplock freezer bags. Freeze.

An hour of so before the even remove bags and let defrost to a slushy consistency. Add one quart of Ginger Ale, or Sprite, to each bag.

Can be made a month or two before event.

Number Of Servings:
Number Of Servings:
25

 

 

 

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