"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOT COCOA MIX Recipe

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This recipe for HOT COCOA MIX, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wells
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14-quart box nonfat dry milk
2 pound bag confectioners sugar
2 32-ounce cans Nestle's Quik
2 11-ounce cans powdered coffee creamer
2 small packages chocolate pudding (not instant)

Directions:
Directions:
Combine ingredients in large bowl. Store in airtight container for up to 3 months. To make hot cocoa stir 3 to 4 tablespoons of mix into 1 cup hot water.

Personal Notes:
Personal Notes:
Debbie wrote on her recipe, "I mix this up every winter. My children love a cup of this hot chocolate on a cold, blustery morning."

 

 

 

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