"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/3 c. flour
1/2 tsp. salt
4 eggs, separated, room temperature
2 c. milk
1/2 tsp. vanilla
35-45 vanilla wafers
5-6 ripe bananas, sliced

Directions:
Directions:
Combine 1/2 cup sugar, flour, and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly, until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of vanilla wafers. Top with sliced banana. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to the edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool and chill. Garnish with sliced banana and vanilla wafers upright around the edge.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
There was not a picnic; (oops, outing), that this did not appear. Our family called this outside family time as an outing because every time we called it a picnic it would rain.

No matter, inside or out this is good eating.

 

 

 

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