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"The belly rules the mind."--Spanish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/3 c. flour
1/2 tsp. salt
4 eggs, separated, room temperature
2 c. milk
1/2 tsp. vanilla
35-45 vanilla wafers
5-6 ripe bananas, sliced

Directions:
Directions:
Combine 1/2 cup sugar, flour, and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly, until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of vanilla wafers. Top with sliced banana. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to the edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool and chill. Garnish with sliced banana and vanilla wafers upright around the edge.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
There was not a picnic; (oops, outing), that this did not appear. Our family called this outside family time as an outing because every time we called it a picnic it would rain.

No matter, inside or out this is good eating.

 

 

 

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