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Rich Dinner Rolls Recipe

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Rich Dinner Rolls image
Grandma at work...

 

This recipe for Rich Dinner Rolls, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1/2 c. sugar
1 t. salt
1/4 c. oleo/margarine/butter
1/2 c. warm water
2 pkg. dry yeast
2 eggs
5 c. flour

Directions:
Directions:
Scald milk, stir in sugar, salt & oleo. Cool to lukewarm, add warm water, sprinkle in yeast. Stir until yeast is dissolved. Add lukewarm milk, eggs and 2 c. flour. Beat until smooth. Stir in enough flour tomake soft dough. (May not take quite 5 c.) Knead on floured board. Place in greased bowl, greasing top. Let raise until doubles size. Roll out, cut, let raise. Bake at 350 or 375

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
3 to 4 hours
Personal Notes:
Personal Notes:
I remember grandma making double batches of these...freezing some, and always having home-made rolls, mmmm...

 

 

 

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