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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Cookies Recipe

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This recipe for Cranberry Cookies is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
3/4 cup white sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1 1/2 cups dried cranberries
1 cup lightly salted cashews
1 pkg (10oz) vanilla milk chips or 1 2/3 cup coarsely chopped white chocolate
Directions:
Directions:
In a large mixing bowl, combine butter, sugars, eggs and vanilla. Mix with electric mixer on medium speed until thoroughly mixed. Combine flour and baking soda. Gradually add flour mixture to butter mixture. Stir in vanilla milk chips, dried cranberries and cashews. Drop by round tablespoon onto ungreased cookie sheet. Bake in 375º oven 12-15 minutes or until golden brown. Let cool on wire racks. Store in lightly covered container.

 

 

 

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