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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes, by , is from The Cook Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Lund
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of New (red) potatoes
2 -3 Tablespoons of Olive Oil
1 Tablespoon of Kosher or Coarse Sea Salt
3 stems of fresh Rosemary (about 1 1/2 Tablespoon dried)
1 teaspoon Fresh cracked Black Pepper

Directions:
Directions:
Preheat oven to 425 degrees. Wash and prepare potatoes for roasting, cutting them in quarters to uniform size. Add all other ingredients in a bowl with potatoes, toss to coat with herbs and oil. Roast on a flat baking sheet with a lip on all sides. Use spatula to turn during the cooking time, Bake for 25-35 minutes until golden brown.

Number Of Servings:
Number Of Servings:
4=6
Personal Notes:
Personal Notes:
I love these potatoes with grilled meat and a green salad, They are wonderful as leftover breakfast potatoes!

 

 

 

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