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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from The Cook Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of New (red) potatoes
2 -3 Tablespoons of Olive Oil
1 Tablespoon of Kosher or Coarse Sea Salt
3 stems of fresh Rosemary (about 1 1/2 Tablespoon dried)
1 teaspoon Fresh cracked Black Pepper
Directions:
Directions:
Preheat oven to 425 degrees. Wash and prepare potatoes for roasting, cutting them in quarters to uniform size. Add all other ingredients in a bowl with potatoes, toss to coat with herbs and oil. Roast on a flat baking sheet with a lip on all sides. Use spatula to turn during the cooking time, Bake for 25-35 minutes until golden brown.
Number Of Servings:
Number Of Servings:
4=6
Personal Notes:
Personal Notes:
I love these potatoes with grilled meat and a green salad, They are wonderful as leftover breakfast potatoes!

 

 

 

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