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Easy Blackberry Cobbler Recipe

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This recipe for Easy Blackberry Cobbler, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Smith
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Fresh Blackberries
1 Tbsp. Lemon Juice
1 Egg
1 Cup Sugar
1 Cup All Purpose Flour
6 Tbsp Butter

Directions:
Directions:
Preheat oven to 375. Place fresh blackberries in a lightly greased 8inch pan. Sprinkle with lemon juice. Mix egg, sugar, and flour until it's like coarse meal, then sprinkle over fruit. Drizzle butter over the top, and bake for about 35 minutes or until bubbly. Serve with Vanilla Ice Cream(optional)

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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