"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen and Barb Heinrichs
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
1 tsp lemon juice
3/4 cup sugar
1/2 cup milk
1 tsp cinnamon
1 cup all purpose flour
1 tsp baking powder
3 Tbsp margarine melted or oil


Topping:

3/4 cup sugar
1 cup boiling water
1 Tbsp cornstarch

Directions:
Directions:
Toss blueberries with cinnamon and lemon juice. Place in a greased 8" square baking dish. In a bowl combine flour, sugar and baking powder. Stir in milk and margarine. Spoon over berries. Combine sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water over all. Bake 350 for 45-50 minutes or till cake tests done.

 

 

 

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