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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
1 tsp lemon juice
3/4 cup sugar
1/2 cup milk
1 tsp cinnamon
1 cup all purpose flour
1 tsp baking powder
3 Tbsp margarine melted or oil


Topping:

3/4 cup sugar
1 cup boiling water
1 Tbsp cornstarch
Directions:
Directions:
Toss blueberries with cinnamon and lemon juice. Place in a greased 8" square baking dish. In a bowl combine flour, sugar and baking powder. Stir in milk and margarine. Spoon over berries. Combine sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water over all. Bake 350º for 45-50 minutes or till cake tests done.

 

 

 

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