"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Shear
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, hard cooked
1/3 c. mayonnaise, salad dressing or dairy sour cream
1 T. vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard (or 1 tsp. prepared mustard)
1/4 tsp. salt
1/4 tsp. onion powder
Dash black pepper

Directions:
Directions:
Remove shells from eggs and cut in half lengthwise. Carefully remove yolks and place in medium bowl. Mash yolks with fork. Add remaining ingredients and mix well. Lightly spoon mixture back into egg white halves (or pipe through pastry bag). Garnish with paprika. Refrigerate until served.

Personal Notes:
Personal Notes:
These are a family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!