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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, hard cooked
1/3 c. mayonnaise, salad dressing or dairy sour cream
1 T. vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard (or 1 tsp. prepared mustard)
1/4 tsp. salt
1/4 tsp. onion powder
Dash black pepper
Directions:
Directions:
Remove shells from eggs and cut in half lengthwise. Carefully remove yolks and place in medium bowl. Mash yolks with fork. Add remaining ingredients and mix well. Lightly spoon mixture back into egg white halves (or pipe through pastry bag). Garnish with paprika. Refrigerate until served.
Personal Notes:
Personal Notes:
These are a family favorite!

 

 

 

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