"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

MEATBALLS Recipe

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This recipe for MEATBALLS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 12-oz. bottle chili sauce
1 10-oz. jar grape jelly

Directions:
Directions:
Mix together the ground beef, bread crumbs, minced onion, milk, egg, salt, pepper, and Worcestershire sauce; form into 1-inch balls. Brown in shortening. Melt together the chili sauce and grape jelly; add meatballs. Drain fat and simmer for 30 minutes.

Personal Notes:
Personal Notes:
Another Christmas Brunch favorite, the meatballs and their sauce can be put in a crock pot on low and kept warm.

 

 

 

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