"Those who forget the pasta are condemned to reheat it."--Unknown

CHEESE STRAWS Recipe

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This recipe for CHEESE STRAWS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces cheddar cheese, grated
2 ounces butter, softened
2 ounces flour
pinch of cayenne pepper

Directions:
Directions:
Mix all ingredients. Refrigerate for several hours. Roll to 1/4-inch thickness. Cut 1/2-inch strips. Place on a cookie sheet. Bake at 350 until lightly browned.

Personal Notes:
Personal Notes:
This appetizer has made the Christmas Brunch menu a few times through the years!

 

 

 

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