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PUMPKIN DIP Recipe

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This recipe for PUMPKIN DIP, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16-24 ounces cream cheese, softened
4 cups (1 32-oz. bag) powdered sugar
1 large round can pumpkin
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon nutmeg

Directions:
Directions:
Beat cream cheese until smooth and creamy. Add powdered sugar a cup at a time and beat until blended. Empty pumpkin onto paper towels to absorb excess moisture. Add to cream cheese mixture. Add seasonings. Chill. Serve with gingersnap cookies.

Personal Notes:
Personal Notes:
Grandmother Joy served as hors d'oeuvres on Thanksgiving Day! For a richer, thicker dip, use 24 ounces of cream cheese.

 

 

 

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