Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PUMPKIN DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN DIP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-24 ounces cream cheese, softened
4 cups (1 32-oz. bag) powdered sugar
1 large round can pumpkin
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon nutmeg
Directions:
Directions:
Beat cream cheese until smooth and creamy. Add powdered sugar a cup at a time and beat until blended. Empty pumpkin onto paper towels to absorb excess moisture. Add to cream cheese mixture. Add seasonings. Chill. Serve with gingersnap cookies.
Personal Notes:
Personal Notes:
Grandmother Joy served as hors d'oeuvres on Thanksgiving Day! For a richer, thicker dip, use 24 ounces of cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!