"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cup sugar
2/3 cup butter, softened
1 can (one-pie) pumpkin
2/3 cup water
2 tsp. baking soda
1 tsp cinnamon
4 eggs
3 1/2 cups flour
1/2 tsp cloves
1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp nutmeg
1 cup nuts, chopped

Directions:
Directions:
Mix everything together until smooth. Fold in chopped nuts.

Bake in 4 medium size baking pans. 350 45 - 50 min.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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