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"The belly rules the mind."--Spanish Proverb

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cup sugar
2/3 cup butter, softened
1 can (one-pie) pumpkin
2/3 cup water
2 tsp. baking soda
1 tsp cinnamon
4 eggs
3 1/2 cups flour
1/2 tsp cloves
1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp nutmeg
1 cup nuts, chopped
Directions:
Directions:
Mix everything together until smooth. Fold in chopped nuts.

Bake in 4 medium size baking pans. 350º 45 - 50 min.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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