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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp-Crab Meat Casserole Recipe

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This recipe for Shrimp-Crab Meat Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium green pepper, chopped fine
1 medium Bermuda onion, chopped fine
1 can sliced water chestnuts
1 6 1/2 oz can crab meat, flaked
1/2 T salt
1 T Worcestershire sauce
1 c. mayonnaise
1 c. buttered bread crumbs
1/8 T pepper
1 c. fresh shrimp, cooked and chopped
Directions:
Directions:
Cut shrimp in thirds and sprinkle with lemon juice. Add seasonings to mayonnaise and combine all ingredients, (except crumbs). Put contents in buttered casserole and top with bread crumbs. Bake 30 min. or more at 350º. Sprinkle with Parmesan cheese halfway through the baking period.

 

 

 

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