"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Stark
Added: Tuesday, July 21, 2009


1 head lettuce
1 large onion
2 large tomatoes
1 avocado
1 bag Doritos taco chips
chili powder
1 lb hamburger
1 lb can of kidney beans
1/2 bottle Lawry's San Trans. salad dressing

Serves: 4-6

Chop and mix first 4 ingredients. Crush chips and set aside. Brown hamburger and add salt, pepper, and chili powder to taste. Add kidney beans to hamburger and warm. Put it all together and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!