"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Stark
Added: Tuesday, July 21, 2009


1 head lettuce
1 large onion
2 large tomatoes
1 avocado
1 bag Doritos taco chips
chili powder
1 lb hamburger
1 lb can of kidney beans
1/2 bottle Lawry's San Trans. salad dressing

Serves: 4-6

Chop and mix first 4 ingredients. Crush chips and set aside. Brown hamburger and add salt, pepper, and chili powder to taste. Add kidney beans to hamburger and warm. Put it all together and serve.




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