"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 large onion
2 large tomatoes
1 avocado
1 bag Doritos taco chips
salt
pepper
chili powder
1 lb hamburger
1 lb can of kidney beans
1/2 bottle Lawry's San Trans. salad dressing

Directions:
Directions:
Serves: 4-6

Chop and mix first 4 ingredients. Crush chips and set aside. Brown hamburger and add salt, pepper, and chili powder to taste. Add kidney beans to hamburger and warm. Put it all together and serve.

 

 

 

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