"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Stark
Added: Tuesday, July 21, 2009


1 head lettuce
1 large onion
2 large tomatoes
1 avocado
1 bag Doritos taco chips
chili powder
1 lb hamburger
1 lb can of kidney beans
1/2 bottle Lawry's San Trans. salad dressing

Serves: 4-6

Chop and mix first 4 ingredients. Crush chips and set aside. Brown hamburger and add salt, pepper, and chili powder to taste. Add kidney beans to hamburger and warm. Put it all together and serve.




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