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Crescent Rolls With Chicken Filling Recipe

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This recipe for Crescent Rolls With Chicken Filling, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese
3 T. margarine (or butter)
2 c. cooked chicken (or turkey)
1/4 tsp. salt
1/8 tsp. pepper
2 T. milk
1 T. chopped chives (optional)
8 oz. can crescent rolls
1/4 c. shredded carrots (optional)

Directions:
Directions:
Unroll crescent rolls and form into 4 squares. Mix all ingredients together and spoon onto crescent rolls. Fold over to form pillow and seal edges. Bake 20-25 minutes at 350. You can double this recipe. Serve with heated cream of chicken soup thinned with some milk.

 

 

 

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