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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Asparagus Roll-ups Recipe

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This recipe for Ham and Asparagus Roll-ups is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boiled ham, dried on a paper towel
1 3ox. pkg cream cheese
1 tbl horseradish, drained
1 lb asparagus, cooked al dente
Directions:
Directions:
Drain horseradish and add to softened cream cheese.
Spread cream cheese mixture on 1 piece of boiled ham. Put asparagus on top. Roll from short end of ham. Chill. Cut into 4 pieces.

 

 

 

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