"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Asparagus Roll-ups Recipe

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This recipe for Ham and Asparagus Roll-ups, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boiled ham, dried on a paper towel
1 3ox. pkg cream cheese
1 tbl horseradish, drained
1 lb asparagus, cooked al dente

Directions:
Directions:
Drain horseradish and add to softened cream cheese.
Spread cream cheese mixture on 1 piece of boiled ham. Put asparagus on top. Roll from short end of ham. Chill. Cut into 4 pieces.

 

 

 

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