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Ham and Asparagus Roll-ups Recipe

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This recipe for Ham and Asparagus Roll-ups, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boiled ham, dried on a paper towel
1 3ox. pkg cream cheese
1 tbl horseradish, drained
1 lb asparagus, cooked al dente

Directions:
Directions:
Drain horseradish and add to softened cream cheese.
Spread cream cheese mixture on 1 piece of boiled ham. Put asparagus on top. Roll from short end of ham. Chill. Cut into 4 pieces.

 

 

 

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