"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Shortbread Sugar Cookies, by Susie Stark, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c powdered sugar 1 c white sugar 1 c vegetable oil 1 c unsalted butter 2 eggs 5 cups flour 1 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 2 tsp vanilla
Combine powdered sugar, white sugar, vegetable oil, butter and eggs. Add flour, cream of tartar, baking soda, salt and vanilla. Drop on a non-greased cookie sheet. Dip flat in sugar. Press down dough. Bake about 12 min. at 350º until edges are barely brown.
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