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Peanut Butter Crisscrosses Recipe

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This recipe for Peanut Butter Crisscrosses, by , is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonna Hilda
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. granulated sugar
1 c. packed brown sugar
1 tsp. vanilla
2 eggs beaten
1 c. peanut butter
2 tsp. baking soda
dash of salt

Directions:
Directions:
Thoroughly cream shortening, sugars, and vanilla. Add eggs, beat thoroughly. Stir in peanut butter. Sift together dry ingredients; stir into creamed mixture.

Form dough into tiny balls, place on ungreased cookie sheet. Press with back of fork to make criss-cross.

Dough may also be rolled and cut if desired.
Bake in preheated 375 oven for 10 minutes. Makes 8 dozen cookies.

 

 

 

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