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Blue Ribbon Sugar Cookies Recipe

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This recipe for Blue Ribbon Sugar Cookies, by , is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonna Hilda
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. powdered sugar
1/2 c. sugar
1 egg
1/2 tsp. vanilla
2 1/4 c. all purpose flour
1/2 tsp. cream of tartar
1/2 tsp. baking soda
decorator sugars if desired

Directions:
Directions:
Heat oven to 375. Combine butter, powdered sugar, and 1/2 c. sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low, add flour, cream of tartar, and baking soda. Beat until dough forms a ball.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar, sprinkle with decorator sugars if desired.

Bake for 7-9 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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