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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of German Chocolate cake mix
1 small can evaporated milk (2/3 cup)
3/4 c. melted butter or margarine
1 c. chopped pecans
1 bag caramels
6 oz. pkg. chocolate chips
Directions:
Directions:
Serves: 24 bars
Preparation time: 30 minutes

Preheat oven to 350º. Mix cake mix with 1/3 cup milk, nuts, and butter. Press half of this mixture in 9" x 13" pan. Bake at 350º for 6 minutes. Cool. Melt caramels with 1/3 cup evaporated milk. Spread caramel mixture over baked portion. Sprinkle chocolate chips over caramel. Add rest of cake mixture on top. Bake 15-18 minutes. Cool slightly and loosen around edges.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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