"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gangstad
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of German Chocolate cake mix
1 small can evaporated milk (2/3 cup)
3/4 c. melted butter or margarine
1 c. chopped pecans
1 bag caramels
6 oz. pkg. chocolate chips

Directions:
Directions:
Serves: 24 bars
Preparation time: 30 minutes

Preheat oven to 350. Mix cake mix with 1/3 cup milk, nuts, and butter. Press half of this mixture in 9" x 13" pan. Bake at 350 for 6 minutes. Cool. Melt caramels with 1/3 cup evaporated milk. Spread caramel mixture over baked portion. Sprinkle chocolate chips over caramel. Add rest of cake mixture on top. Bake 15-18 minutes. Cool slightly and loosen around edges.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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