"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Get-Well Custard Recipe

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This recipe for Get-Well Custard, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 c sugar
1/4 t salt
1 t vanilla
4 c milk
ground nutmeg

Directions:
Directions:
In a mixing bowl, lightly beat eggs. Whisk in sugar, salt, and vanilla. Warm milk; slowly add to egg mixture. Pour through a strainer into a 1 1/2-qt. round baking dish. Sprinkle with nutmeg. Place baking dish in a larger pan filled with hot water to 1 inch.
Bake at 350 for 55-60 mins. or until knife inserted near center comes out clean. (This is very soft custard and will jiggle even after chilling.) Cool to room temperature. Chill until serving.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is what Mom took to her ailing friends, and what she had me make for her when she was ailing.

 

 

 

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