"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Light Egg Casserole Recipe

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This recipe for Light Egg Casserole, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gangstad
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 c. milk
1 lb. sausage
1 pkg. shredded mozzarella cheese
1 can crescent rolls

Directions:
Directions:
Serves: 8
Preparation time: 55 minutes

Preheat oven to 325. Grease 9" x 13" pan. Unroll crescent rolls, press seams together in the bottom of pan. Brown sausage, drain, and crumble over rolls. Mix eggs, milk, and cheese. Pour over sausage. Bake at 325 for 40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
I prepare sausage ahead and then assemble and bake quickly in the morning.

 

 

 

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