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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Light Egg Casserole Recipe

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This recipe for Light Egg Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 c. milk
1 lb. sausage
1 pkg. shredded mozzarella cheese
1 can crescent rolls
Directions:
Directions:
Serves: 8
Preparation time: 55 minutes

Preheat oven to 325º. Grease 9" x 13" pan. Unroll crescent rolls, press seams together in the bottom of pan. Brown sausage, drain, and crumble over rolls. Mix eggs, milk, and cheese. Pour over sausage. Bake at 325º for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
I prepare sausage ahead and then assemble and bake quickly in the morning.

 

 

 

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