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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1/2 c butter
1 c sugar
2 eggs
1 1/2 c flour
1/2 tsp. baking soda
1 tsp. baking powder
1 c. sour cream
pinch of salt



Filling:
1 1/2 c sugar
1 T cinnamon
1/2 c nutmeats
pinch of nutmeg
Directions:
Directions:
Serves: 8

Cream butter and sugar. Add eggs and beat well. Sift flour, baking powder and baking soda. Stir in sour cream and salt. Combine with creamed mixture. Place half of batter in greased 8 inch pan. Combine filling mixture and sprinkle 3/4 of filling over first layer of batter. Add rest of batter and sprinkle the rest of mixture over top. Bake 30 min at 350º.
Number Of Servings:
Number Of Servings:
8

 

 

 

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