"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nonna Hilda
Added: Tuesday, July 21, 2009


1 2/3 c. flour
1 c. sugar
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter (1/4 lb.)
1 tsp. vanilla
1 c. mashed bananas
1/2 c. sour cream
1/2 c. nuts

Preheat oven to 350. Grease or oil pan, 9x5x3 inches or two 7x3x2 1/2 inches.

Mix sugar, eggs, and butter, then add mashed bananas and sour cream. Sift flour, soda, salt, then mix into above ingredients. Stir in nuts. Mix thoroughly.

Bake at 350 for 1 hour. Test with toothpick in center after 45 minutes.




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