"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 pieces of crustless bread
1 1/2 lb. sausage
1 dozen eggs
1 cup milk
1/4 cup onion, chopped
8 oz. shredded cheese

Directions:
Directions:
Serves: 8

Cook sausage thoroughly and drain. Place bread in bottom of greased 9x11 casserole dish. Spread sausage over bread. Mix remaining ingredients and pour over all. Cook at 350 for 50 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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