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Betsy's Artichoke Dip Recipe

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This recipe for Betsy's Artichoke Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gangstad
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese packages, softened
2 c. Parmesan cheese
1 c. mayonnaise
1 t. dried dill
1/2 t. minced garlic
2 (14 oz.) cans artichoke hearts

Directions:
Directions:
Serves: 12
Preparation time: 10 minutes

Preheat oven to 400 Drain artichokes and coarsely chop. Mix with garlic and dill. Then add all other ingredients. Pour into greased 9" x13" baking dish. Bake for 15 minutes.
Serve warm with crackers.

Personal Notes:
Personal Notes:
This never lasts long!

 

 

 

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