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Roasted Potatoes Recipe

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This recipe for Roasted Potatoes, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velda Painter
Added: Tuesday, July 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 medium red potatoes, diced with peel
1 medium onion, chopped
1 T. garlic powder
1 T. kosher salt
2 tsp. chili powder
1/4 c. extra virgin olive oil
1 c. shredded Cheddar cheese (optional)

Directions:
Directions:
Preheat the oven to 450 degrees F.

Arrange the potatoes and onions in a greased 9"x13" inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.

Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Don and Velda Painter were very good friends of mine and as a single guy I would eat with them often. Don loved jazz and big band music as did I and Velda was and excellent cook and really loved this past time. Just as a closing note, Don was the grandfather of the current Purdue University men's basketball coach, Matt Painter.

 

 

 

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